I've supported immersive language learning and cultural exchange through Spain's North American Language and Culture Assistant Program at IES Santiago de Compostela and IES Benejúzar.
My background also includes translation contracting for HOS Resources and high-volume food service at Nunu's Fresh Market and Olde Tyme Grocery, where I prepared food, handled point-of-sale transactions, and maintained kitchen cleanliness standards. I bring fluent Spanish, intermediate French, cross-cultural communication, and experience working effectively in fast-paced teams.
