
Konrad Użyczak
@konraduyczak
I deliver high-volume customer support, store operations, and accurate payment handling across retail and hospitality.
What I'm looking for
I've supported high-volume customer service and daily operations at McDonald’s, Biedronka, Żabka Polska, and Kolporter.
At McDonald’s, I handled cash, card, and digital payments with zero discrepancies, resolved customer issues in real time, and maintained brand, health, and quality standards during peak hours.
At Żabka Polska and Kolporter, I managed store operations, inventory, financial settlements, product deliveries, vendor relationships, sales consultations, and promotional activity.
I also built front-desk and multicultural hospitality experience through Hotel Maraton and Al-Andalus Restaurante, including an internship in Úbeda, Spain. I work in Polish and professional English, with elementary Spanish and German.
Experience
Work history, roles, and key accomplishments
Delivered exceptional frontline customer experiences in a high-volume, fast-paced environment, consistently meeting daily performance and satisfaction metrics. Managed cash, card, and digital payment processing via modern POS registers with zero discrepancies.
Customer Service Specialist
Biedronka (Jeronimo Martins Polska S.A.)
Dec 2025 - Mar 2026 (3 months)
Provided prompt, courteous multi-customer support, managing transaction flows efficiently to reduce wait times and optimize checkout operations. Acted as a primary point of contact for customer inquiries, stock verification, and immediate dispute resolution on the sales floor.
Managed end-to-end daily operations of a neighborhood retail point, focusing on high-retention customer satisfaction and localized service. Handled daily financial settlements, product margins tracking, inventory accounting, and cash documentation with high accuracy.
Sales & Customer Care Representative
Kolporter
Apr 2016 - Mar 2019 (2 years 11 months)
Directed B2C sales and consultations for a wide range of retail, media, and regulated consumer products. Oversaw product deliveries, managed vendor relations, and performed comprehensive daily cash register reconciliations and financial closures.
Hospitality & Front Desk Intern
Hotel Maraton & Al-Andalus Restaurante
Jan 2013 - Dec 2015 (2 years 11 months)
Developed fundamental hospitality and front-of-house operational skills in both local and international environments, including an internship in Úbeda, Spain. Gained experience in front desk operations, multi-cultural customer engagement, and fast-paced team collaboration.
Education
Degrees, certifications, and relevant coursework
ZSE im. Oskara Langego w Kielcach
Technical College Degree, Hospitality Management
2013 - 2016
Completed a Technical College Degree in Hospitality Management (Technik Hotelarstwa) from 2013 to 2016.
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Salary expectations
Job categories
Skills
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