Kim Wright

Led and supervised a team of 7-9 employees in proper produce handling and customer engagement. Designed promotional signage and product displays to enhance sales, while maintaining freshness standards through quality control inspections. Managed inventory levels, reordering supplies, and oversaw scheduling, task delegation, and staff training.

Coordinated produce department operations, including stocking, rotating, and merchandising products to optimize sales. Supported customers in selecting quality fruits and vegetables, ensuring accurate tracking of orders, deliveries, and invoices.

Entered data into Oracle systems and managed electronic permitting processes, ensuring accuracy and compliance. Performed general office duties including mail distribution, phone support, and scheduling, while assisting with filing, data entry, and document preparation for the Regulation Department.

Handled invoicing, procurement, and financial reporting using Microsoft Office and internal systems, ensuring efficient financial operations. Submitted zoning permit applications and monitored their progress, maintaining effective communication with clients, vendors, and team members.

Prepared fresh-cut fruit products while maintaining strict hygiene and quality standards, ensuring food safety. Provided excellent customer service and supported daily department operations, contributing to a positive shopping experience.

Focused on understanding human behavior through various scientific approaches. Explored topics such as psychology, sociology, and anthropology.

Completed a comprehensive high school curriculum, preparing for further education and career development. Gained foundational knowledge across various academic disciplines.