Alicia Vorhees

Assisted the main chef with daily tasks and managed the department during closing shifts. Prepped and washed fruits and vegetables, sliced and diced produce, and created fruit and vegetable party trays.

Operated in the Pick n Prep area, cutting fresh fruits and vegetables daily and producing fresh orange and grapefruit juice as needed. Managed opening and closing duties and assisted customers with their produce needs.

Provided accurate caption relay services for customers' phone calls with minimal errors and achieved daily performance scores consistently. Maintained punctuality and reliability until company closure.

Mastered the point-of-service (POS) system for handling cash and check transactions and assisted customers in locating specific items. Completed training modules and additional tasks such as store maintenance.

Designed and implemented a hiring guideline questionnaire to improve employee quality and gained proficiency in HIPAA rules and regulations. Created and maintained Excel spreadsheets for regulatory audits and produced documents, fliers, and correspondence.