At PT Kreasi Roti Global, I oversee daily operations at Tarobun Bakery, develop team members, and monitor sales performance and business KPIs. I also work to maintain product quality, inventory accuracy, and compliance with operational SOPs and food safety standards.
At PT Sembilan Puluh Enam Derajat–Flash Coffee, I progressed from Part-time Barista to Captain Barista. My work has included checking stock, preparing schedules, handling daily store finances, operating coffee machines, and preparing drinks according to SOPs.
