Shawn Picardo

Currently serving as a Senior Slot Attendant, overseeing slot machine operations and ensuring customer satisfaction. Responsible for maintaining the gaming floor and assisting guests with their needs.

Worked as a Kitchen Helper at Karoo Restaurant, assisting with food preparation and maintaining kitchen cleanliness. Supported the culinary team in daily operations and ensured smooth service.

Contributed to kitchen operations and food service at Popeye, Louisiana Kitchen. Assisted with various tasks to ensure efficient meal preparation and customer satisfaction.

Served as Kitchen Utility, responsible for maintaining cleanliness and organization in the kitchen area. Supported the culinary team by ensuring all necessary equipment and supplies were available.

Progressed from Assistant Cook Trainee to 3rd Cook, gaining comprehensive experience in various culinary roles. Responsible for preparing diverse dishes and managing kitchen sections.

Worked in the Food Production Department, contributing to the preparation and presentation of high-quality dishes. Gained experience in a luxury hotel environment, adhering to strict culinary standards.

Completed a 6-month training program in the Food Production Department, gaining foundational culinary skills. Assisted in various kitchen stations, learning different aspects of food preparation and service.

Successfully completed an advanced diploma in Aviation Management. Developed knowledge in aviation industry operations and management.

Successfully completed a craftsmanship course in Food Production & Patisserie. Gained expertise in culinary arts and pastry making.

Successfully completed a course in ABC of windows. Acquired fundamental computer skills.