At HUL, I’m managing brand development workstreams for Taj Mahal Tea House and Taj Mahal Tea, handling social media for both and influencer marketing for Taj Mahal Tea House. I’m also executing the Lipton Darjeeling project and led the physical renovation of Taj Mahal Tea House.
At Aspect Hospitality, I completed a specialized training residency at Brunch & Cake HQ in Dubai before leading the launch of its first Mumbai franchise outlet. I managed marketing and brand oversight across Brunch & Cake, Tuya's by Copa, and The Coconut Boy.

