Kanyarat Munkongprapai

I am a hospitality professional with hands-on experience in high-volume hotel restaurants and pre-opening teams, focused on delivering efficient guest service and smooth front-of-house operations. I thrive in fast-paced environments and prioritize clear communication with kitchen and service staff to ensure timely, accurate delivery of food and beverages.

My background includes hostess roles at international hotels where I managed seating rotations, coordinated reservations, supported administrative tasks such as daily reports and menu updates, and assisted with guest communications. I also completed an internship supporting embassy administrative functions, where I managed venue contacts, invitations, and guest correspondence.

I bring strong customer-service instincts, teamwork, adaptability, and problem-solving skills, and I work well under pressure to maintain a welcoming dining experience and operational accuracy.