I've managed security and cultivation operations at Sweet Valley Cannabis, overseeing surveillance, investigations, product security, inventory, shipping, receiving, and hands-on grow activities from cloning through curing.
At Summerhill Pyramid Winery, I led and trained cellar crews across bottling, labeling, sparkling wine production, sanitation, and production logistics. I also maintained equipment, coordinated supplies, and supported vineyard operations using forklifts, presses, tractors, and other winery equipment.
For more than 12 years at Shambhala Music Festival, I've managed six-figure budgets, contractor negotiations, logistics, and crews of up to 40 staff for large-scale stage operations and more than 60 performances.
My background also includes property maintenance, contractor coordination, construction electrical work, heavy equipment operation, and site safety. I bring practical, hands-on leadership to complex projects that need to be delivered safely and on schedule.
