Open to opportunities

jomeikah scott

@jomeikahscott

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Passionate hospitality professional with strong customer service skills.

Antigua and Barbuda

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What I'm looking for

I am looking for a role that allows me to grow in a supportive environment while utilizing my culinary skills and passion for customer service.

I am a dedicated hospitality management professional with a strong passion for customer service. My journey began at All Saints Secondary School, where I developed a solid foundation in hospitality. I have gained hands-on experience through various roles, including as a pastry cook and server, where I honed my culinary skills and learned the importance of teamwork and efficiency in a fast-paced environment.

Throughout my career, I have demonstrated my ability to adapt and excel in diverse culinary settings. My experience at Royalton Resorts and Jumby Bay allowed me to showcase my culinary expertise while ensuring high standards of sanitation and safety. I am committed to providing excellent service and creating memorable experiences for guests, and I am excited about the opportunity to further develop my skills in a dynamic environment.

Experience

Work history, roles, and key accomplishments

Culinary Responsibilities Manager

Jumby Bay

Jun 2021 - Aug 2021 (2 months)

Managed culinary responsibilities in the staff kitchen, showcasing adaptability and diverse cooking skills in various settings.

Cooking Skills Team Leadership

Pastry Cook

Royalton Resorts

Nov 2019 - Feb 2020 (3 months)

Helped create and execute desserts while ensuring sanitation and safety in the kitchen. Demonstrated time management skills in a fast-paced environment.

Time Management Culinary Skills Dessert Execution

Prep and Breakfast Chef

The Shed

Apr 2019 - Jun 2019 (2 months)

Served as a line cook, contributing to the seamless flow of the kitchen during busy service hours. Conducted daily inventory checks to maintain operational efficiency.

Line Cooking Inventory Management Team Collaboration

Evening Cashier

Burger King

Jan 2019 - Apr 2019 (3 months)

Managed cash transactions with customers, ensuring accurate handling of payments. Restocked refrigerators and freezers to meet inventory requirements while maintaining cleanliness in both front and back of house.

Customer Service Inventory Management Time Management