JRjoe rog
@joerog
Pastry chef focused on creative, high-end desserts and continuous culinary development.
MoroccoWhat I'm looking for
I am a motivated pastry chef with hands-on experience in luxury hotel and café-pâtisserie environments, trained in pastry specialization and committed to high standards of hygiene and presentation.
I have contributed to menu development, tested and created innovative seasonal pastries, and produced a wide range of high-end desserts including macarons, mille-feuilles, entremets, and viennoiseries while adhering to HACCP standards.
I bring strong teamwork, leadership, and creative problem-solving skills, a passion for learning new trends and techniques, and a consistent focus on improving visual appeal and product quality.
Experience
Work history, roles, and key accomplishments
Pastry Chef Intern
Pâtisserie Maison Honoré
May 2025 - Jul 2025 (2 months)
Participated in production of high-end pastries including macarons, mille-feuilles, and entremets; assembled, baked, and finished desserts for display while maintaining hygiene and quality standards.
Pastry Chef Intern
Pâtisserie El Manzal
Sep 2024 - Nov 2024 (2 months)
Assisted in preparation of fine pastries and artisanal viennoiseries, crafted decorative elements for presentation, and supported customer-facing product display and service.
Pastry Chef Intern
Hôtel Widiane
Dec 2023 - Jan 2024 (1 month)
Created and presented elegant desserts in a luxury hotel environment, adhering to hygiene regulations and HACCP standards while supporting menu development and recipe testing.
Education
Degrees, certifications, and relevant coursework
Specialized Institute of Hotel and Tourism Technology
Diploma in Culinary Arts, Pastry / Culinary Arts
2023 - 2025
Diploma in Culinary Arts with a pastry specialization studying pastry techniques, hygiene standards, and menu development.
Enour High School, Beni Mellal
Baccalaureate, Physical Sciences
Baccalaureate in Physical Sciences completed prior to professional pastry training and internships.
Faculty of Letters and Human Sciences
Undergraduate studies, English Language
2021 - 2023
Studies in English Language with coursework undertaken while gaining pastry internships and practical experience.
Availability
Location
MoroccoAuthorized to work in
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