At Wawa, I supervised overnight operations at 24-hour stores, with accountability for the team, building, and cash control. I also supported customers across register, deli, specialty beverage, and facilities in my current Customer Service Associate role.
As a Team Supervisor in Port Orange, I trained and coached a team of four, managed vendor check-in and inventory receiving, and served as the shift’s primary resource for equipment and software issues. I led emergency response during hurricanes, fires, and power outages, helping secure the site and restore operations.
At ATA Enterprises, I managed building operations for a Manhattan residential property during COVID-19. I supervised concierge and porter staff across 23 floors, administered payroll, and coordinated renovation and maintenance work on occupied floors.
At Nino C’s Pizzeria, I ran restaurant operations, managing a team of 40 and handling hiring, training, scheduling, and inventory control. I developed menus and pricing and negotiated vendor contracts to control costs.
