Jessa Marie Ong

Promptly evaluated and responded to submissions through the system or by forwarding them to the relevant department representative. Processed the OEC for OFW clients and answered inquiries both in person and over the phone. Accurately and efficiently entered and organized data into the system, including collecting, verifying, and inputting employment-related information.

Promoted a merchant’s goods or services as a third-party publisher, receiving a percentage of sales. Marketed and sold other companies' products and services online in exchange for a commission. Performed basic photo and video editing to support promotional content.

Managed all activities involved in selling products or services to consumers. Accurately processed payments and issued receipts to customers. Maintained an organized and clean checkout area while providing product information and assisting customers.

Completed a Bachelor of Science in Hotel and Restaurant Management, focusing on core principles of hospitality operations. Gained comprehensive knowledge in areas such as front office management, food and beverage services, and event planning.

Earned a National Certificate II in Bread and Pastry Production, developing practical skills in baking techniques and pastry creation. Acquired hands-on experience in preparing a variety of baked goods, ensuring quality and presentation standards.

Participated in short-term computer courses, building foundational skills in various computer applications. Enhanced proficiency in essential software, preparing for administrative and data management tasks.