Jaylynn Scott-Ingram
@jaylynnscott-ingram
Operations and visual merchandising leader driving store performance.
What I'm looking for
I am an operations and visual merchandising professional with a Bachelor's degree from Kent State University and progressive retail leadership experience across apparel and furniture brands.
I have led district-level visual strategy for multiple store locations, managed biweekly floor sets and product drops, and partnered with cross-functional teams to translate brand directives into compelling in-store experiences.
As a boutique and district leader, I drove sales results through scheduling, coaching, payroll-aware visual planning, and execution of training programs; I also improved conversion and reduced fixture reset time through optimized layouts and processes.
Earlier, as Director of Operations I owned employee data, contract processes, recruitment best practices, and performance management initiatives, emphasizing DEI and operational efficiency to support growth and retention.
Experience
Work history, roles, and key accomplishments
District Visual Merchandiser
La-Z-Boy Incorporated
Mar 2025 - Present (8 months)
Lead visual merchandising strategy across 7 store locations, improving in-store presentation and driving a 3% conversion uplift in high-traffic stores while reducing fixture reset time by 2 hours per store.
Visual Merchandising Manager
Alo Yoga
Apr 2024 - Apr 2025 (1 year)
Managed biweekly floor sets and new product drops, drove visual standards using performance data, and planned visual changes to meet budget and timeline requirements across the store.
Boutique Team Lead
Francesca’s Collections
May 2021 - May 2024 (3 years)
Led boutique team operations including scheduling, biweekly visual floor-sets, cash procedures, and coaching to drive sales and improve performance metrics over a three-year period.
Director of Operations
CookinGenie LLC
Nov 2019 - May 2021 (1 year 6 months)
Headed employee data and operations, managed contract processes and stakeholder communication, and implemented recruitment and retention best practices to support a team of chefs and operational staff.
Education
Degrees, certifications, and relevant coursework
Kent State University
Bachelor of Science, Undeclared/General Studies
2015 - 2019
Grade: 3.121 GPA
Activities and societies: Member of Alpha Phi (September 2015 - September 2017)
Completed a Bachelor of Science at Kent State University with coursework supporting operations, leadership, and development; graduated May 2019.
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Job categories
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