At Taste Catering, I managed teams for high-volume office events, including events with 500+ guests, and helped deliver them for clients like Google and Meta. At Chewse, I managed small teams in high-profile environments with 500–800 guests and designed systems to improve operational efficiency and attract new business.
At Viracocha, LLC, I contributed to operations and design changes that increased revenue by up to 20%. More recently, as a Staff Reporter at el Don News, I produced weekly news stories and social media campaigns, and managed Instagram and social media staff, increasing engagement by over 10%.
