At Balkan Bet d.o.o., I monitor sports results and betting odds, provide customers with information about services, and maintain transaction and payment records.
At Radisson Blu, I planned restaurant operations as Food & Beverage Manager, led the team, monitored food and service quality, and managed inventory. I also created menus, promoted special offers, and planned banquet events.
Earlier at Radisson Blu, I assisted with restaurant operations, guest records, and staff coordination. At Hotel Palace, I served food and beverages and helped guests with orders and recommendations.

