As Cafe Owner / CEO at Independent Business, I coordinated daily operations, staff schedules, and task assignments. I also oversaw procurement, inventory control, and operational budgeting.
As Restaurant Operations Manager, I coordinated daily operations and staff schedules while overseeing procurement, inventory control, and operational budgeting.
In my Sports Betting / Slot Club Employee - Operations Manager role, I assisted customers, handled financial transactions, and ensured compliance with operational procedures. I also maintained equipment functionality and resolved basic issues.
At Fast Mail Service, I worked in a high-volume, time-sensitive environment and supported operational efficiency. I bring hands-on operational management experience and a strong willingness to learn project systems.

