At Four Seasons Resort, I manage daily receiving and inventory logistics across Food & Beverage, Housekeeping, and Engineering. I inspect and process shipments, fulfill departmental requisitions, and monitor inventory to help prevent stockouts and minimize waste.
I coordinate with vendors and Accounts Payable to resolve invoice discrepancies and shipment delays. I also carry out inventory audits and maintain stock tracking across storage areas.
At KTA Super Stores, I managed the cut fruit program and supported cross-departmental operations, increasing produce sales by 15%. I also processed invoices and checked in vendor shipments.
