page Pannill
@pagepannill
Hospitality purchasing supervisor driving cost savings, inventory accuracy, and team development.
United StatesWhat I'm looking for
I am a hospitality purchasing professional with hands-on experience managing purchasing across multi-outlet club operations, driving process improvements and measurable cost savings. I advanced from purchasing assistant to supervisor by leading vendor negotiations, system implementations, and team development.
At Yellowstone Club I supervise purchasing and receiving staff, manage daily through monthly purchasing for 16 culinary outlets, and implemented procedures that reduced misplaced orders and improved efficiency. I was a core member of the Adaco implementation team, configuring the system, training staff, and using analytics to reduce waste and improve inventory accuracy.
My prior roles include beverage and event supervision where I developed training programs, redesigned POS menus to boost efficiency, and introduced inventory methods that reduced waste. I combine operational rigor, vendor management, and staff coaching to support high-end hospitality environments.
Experience
Work history, roles, and key accomplishments
Purchasing Supervisor
Yellowstone Club
Oct 2024 - Present (1 year 2 months)
Supervise purchasing and receiving staff across 16 club culinary outlets, negotiated vendor contracts to achieve approximately $250K annual cost savings, and implemented procedures that reduced misplaced orders and improved team efficiency.
Purchasing Assistant
Yellowstone Club
Dec 2023 - Oct 2024 (10 months)
Assisted purchasing and inventory for perishable and non-perishable items, supported Adaco implementation and analytics to improve inventory accuracy and reduce waste, and resolved vendor/system discrepancies to minimize disruptions during peak events.
Beverage Cart Supervisor
Laurel Oak Country Club
Aug 2021 - May 2023 (1 year 9 months)
Managed beverage cart and splash bar operations, redesigned POS menus and ordering methods to improve efficiency and reduce waste, and trained staff to enhance service and increase sales at events and daily operations.
Education
Degrees, certifications, and relevant coursework
UHUniversity of Central Florida - Rosen College of Hospitality
Bachelor of Science, Hospitality Management
Grade: 3.5 GPA
Activities and societies: Relevant coursework: Restaurant Management, Guest Services Management I & II, Leadership and Strategic Management, Hospitality Industry Finance, Club Management, Fine Spirits Management, Resort Management; Awards/Honors: 4x Dean's List
Completed a Bachelor of Science in Hospitality Management with a 3.5 GPA; coursework included restaurant management, guest services, leadership, finance, and club/resort management.
Tech stack
Software and tools used professionally
Availability
Location
United StatesAuthorized to work in
Job categories
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