At Cantine PaoloLeo, I supported export practices and worked with international customer relations, particularly in the Asian market. I also collected information for research into internationalization strategies in the wine sector.
At Dolcirive B&B, I managed check-in and check-out procedures and supported guests with tailored tourist information. My studies have focused on international business and the Italian wine trade in China, including a thesis comparing Puglia and Tuscany.

