Ilsa Shahid

I am a dietitian trained in Dietetics and Public Health Nutrition with hands-on clinical experience in major hospitals. I hold a Postgraduate Diploma from Lady Irwin College, University of Delhi, and a B.Sc. (Hons) in Home Science.

I have completed Food Safety Training & Certification (FSSAI) and served as a Food Safety Supervisor during my training, followed by dietician internships and staff roles at Fortis Escort Heart and Research Center and Max Super Speciality Hospital.

My clinical roles included nutrition assessment, meal planning, and patient counselling in hospital settings, demonstrating reliability, organization, and strong time-management. I bring flexibility, effective communication, and problem-solving to multidisciplinary teams.

I am committed to improving patient outcomes through evidence-based dietetic care and food-safety best practices, and I seek to contribute these skills in a supportive clinical or community nutrition role.