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Hector Verdun

@hectorverdun

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Front Desk Associate at Arrabelle Hotel who coordinated room readiness and guest requests with hotel operations teams.

Bolivia

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What I'm looking for

I’m available for a flexible schedule, including weekends, holidays, and long shifts.

At Arrabelle Hotel, I coordinated room logistics with housekeeping, monitored room availability, and handled check-ins, check-outs, and guest requests. I helped connect guests with operational staff and support timely room preparation.

As a Customer Assistant / Food Service Assistant at MULTIMASAS, I assisted with food preparation, customer orders, payments, and restocking. I’ve also contributed to economic research and data analysis with SOCIECO, supporting reports and presentations on local trends and issues.

Experience

Work history, roles, and key accomplishments

Housekeeper

The Arrabelle at Vail Square

Jan 2025 - Dec 2026 (1 year 11 months)

Cleaned and maintained guest rooms and common areas with attention to detail and high cleanliness standards, demonstrating teamwork and time management in a fast-paced environment.

Housekeeping Cleaning Attention To Detail Time Management Teamwork

Front Desk Associate

Arrabelle Hotel

Dec 2025 - Mar 2026 (3 months)

Coordinated hotel logistics with housekeeping, managed check-in/check-out processes, handled guest requests, and monitored room availability to ensure compliance with hotel standards.

Hotel Operations Guest Service Communication Skills Problem Solving Time Management

Customer Assistant / Food Service

Multimasas

Jan 2024 - Dec 2025 (1 year 11 months)

Assisted in daily food preparation and bakery production, maintained sanitary work areas, provided customer service, operated cash register, and restocked products.

Food Preparation Customer Service Cash Handling Sanitation restocking

Operations & Back-of-House Support Assistant

CIAOL

Jan 2023 - Dec 2024 (1 year 11 months)

Assisted with daily operations in a food production environment, including inventory control, stock organization, and maintaining clean and organized work areas.

Inventory Control Stock organization Food Production Teamwork Time Management