Harison VILLAVA RAYER
@harisonvillavarayer
Hospitality professional specializing in food production and stewarding with maritime certifications.
IndiaWhat I'm looking for
I am a hospitality professional with a B.Sc. in Hotel Management and hands-on experience in food production, pantry/condi operations, and stewarding aboard commercial vessels. I hold STCW courses and specialized certifications for oil, chemical, and gas tanker service, and I focus on hygiene, menu planning, and reliable onboard service.
I have completed industrial training at notable Chennai hotels and accrued sea service on multiple ships as Steward, contributing to safe food handling and provision operations. I bring strong communication, numeracy, and disciplined work ethics, aiming to support efficient galley and welfare operations onboard or ashore.
Experience
Work history, roles, and key accomplishments
Steward
Ay’z Maritime Navigation Pvt Ltd
Dec 2020 - Jun 2024 (3 years 6 months)
Served as Steward on multiple vessels handling pantry and condition (condi) duties, managed mise en place and ingredient measurement, and maintained onboard food hygiene standards across voyages from 2020–2024.
Education
Degrees, certifications, and relevant coursework
Annai Fathima College of Hotel Management and Catering Science
Bachelor of Science, Hotel Management and Catering Science
2015 - 2018
Activities and societies: Industrial training at Hotel Green Park (Chennai) and Accord Metropolitan (Chennai).
Completed B.Sc. in Hotel Management and Catering Science with focus on food production and kitchen operations.
Higher Secondary Certificate (H.S.C.)
H.S.C., Higher Secondary
Completed Higher Secondary Certificate (H.S.C.).
Availability
Location
IndiaAuthorized to work in
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