Janmesh Meher

I am a dedicated Kitchen Steward with hands-on experience at a large hotel, recognized for maintaining excellent hygiene and sanitation standards, reducing crockery breakage, and supporting high-profile events and banquets. I consistently deliver quick turnaround of equipment during rush hours and ensure compliance with FSSAI and HACCP requirements.

I thrive in fast-paced hospitality environments, handling dishwashing operations, waste segregation, inventory of cleaning materials, and coordination with stewarding teams to support smooth kitchen workflows. I bring strong teamwork, time management, and a commitment to cleanliness that improves kitchen efficiency and safety.