Veronica Cavanagh

Spearheaded event catering logistics and sales for high-profile conferences including ASCRS and Cisco Live!, contributing to $9.3M in team revenue. Managed event timelines, stakeholder communications, and vendor operations for Comic-Con, ESRI, and ASH.

Led all catering and on-site logistics for a 23-day international tournament, personally generating and manually executing $640K in F&B sales (record-setting). Designed and implemented all BEO and sales systems in a fast-paced, agile event timeline.

Managed Horton Grand Hotel events and catering, responsible for budgets, timelines, and BEO creation. Generated over $300K in new revenue in first 6 months, contributing to VIP hospitality operations and concert backstage services.

Oversaw full-cycle event production, client consultation, and venue operations for up to 400+ guests per event. Managed vendor contracts, staff coordination, and financial reporting for all bookings.

Coordinated weddings, ensuring smooth execution of ceremonies and receptions. Liaised with clients and vendors to meet event specifications.

Assisted in the planning and execution of various events, including corporate and social gatherings. Managed event logistics and on-site coordination.

Provided banquet service for various events, ensuring high standards of food and beverage delivery. Assisted with event setup and guest services.

Supported event managers in coordinating event details and managing vendor relationships. Assisted with setup and breakdown of event sites.

Provided on-site coordination for destination weddings in Hawaii. Ensured client satisfaction through meticulous planning and execution.

Completed a Bachelor of Arts with a dual focus on English and Sociology. Gained a comprehensive understanding of literary analysis, critical thinking, and societal structures.