Open to opportunities

Giulio Quartararo

@giulioquartararo

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Passionate professional in enogastronomy and web development.

Italy

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What I'm looking for

I seek a dynamic role that combines my culinary skills with technology, fostering growth and innovation.

I am a dedicated professional with a diploma in Enogastronomy, specializing in hospitality and culinary arts. My educational journey at I.P.S.A.R. P.ZZA SULIS in Alghero has equipped me with a robust understanding of food science, quality control, and customer service. I graduated with a score of 96/100, reflecting my commitment to excellence in this field.

In addition to my formal education, I have gained practical experience through various roles in the culinary sector, including positions as a Commis di Cucina and Pasticcere. My passion for food and hospitality is complemented by my skills in web development, having completed certifications as a Full Stack Junior Web Developer. I am eager to blend my culinary expertise with my technical skills to create innovative solutions in the food and hospitality industry.

Experience

Work history, roles, and key accomplishments

Current

Web Developer

Current

Libero Professionista

Jan 2019 - Present (6 years 5 months)

Developed and maintained websites for various clients, focusing on user experience and responsive design.

Web Development HTML CSS JavaScript Responsive Design

Commis di Cucina

Buns

Oct 2018 - Dec 2019 (1 year 2 months)

Worked as a Commis di Cucina, assisting in food preparation and kitchen operations, ensuring high standards of hygiene and quality.

Operations Team Collaboration Time Management

Aiuto Cuoco

Ristorante Lido

Jun 2017 - Sep 2017 (3 months)

Assisted the head chef in food preparation and cooking, contributing to menu development and maintaining kitchen cleanliness.

Teamwork

Pasticcere

Dèmodè Bistrot

Jan 2012 - Jan 2016 (4 years)

Specialized in pastry preparation, creating desserts and pastries while ensuring quality and presentation standards.

Dessert Creation Quality Control Presentation Skills

Commis di Sala

La Pergola

Jun 2010 - Oct 2010 (4 months)

Provided excellent customer service in the dining area, assisting with orders and ensuring a pleasant dining experience.

Customer Service Order Management Communication Skills Team Collaboration Problem Solving

Panettiere

Panifico Sardà

Mar 2010 - Apr 2012 (2 years 1 month)

Involved in bread making and baking processes, ensuring product quality and adherence to recipes.

Quality Assurance Time Management

Education

Degrees, certifications, and relevant coursework

I.P.S.A.R. P.ZZA SULIS C.SERALE ALGHERO

Diploma di Istruzione Professionale, Enogastronomy

2018 - 2022

Grade: 96/100

Completed a professional education in Enogastronomy, focusing on the culinary arts and hospitality services. Developed skills in food preparation, service, and customer relations while gaining knowledge of food safety and quality standards.