Gabriella Sabato
@gabriellasabato
Bakery owner crafting vegan American and Italian pastries for B2B and B2C clients across Italy and Europe.
ItalyWhat I'm looking for
I’m the Owner of Crave Food Bakery, an American B2B/B2C bakery since 2014, known for bespoke cakes and desserts with vegan and traditional pastry options. I bake to order, creating cakes, dessert, and a wide range of Vegan baked goods for both everyday moments and special events.
My expertise spans American and Italian specialties, which has helped me build partnerships with B2B and B2C clients across Italy and Europe. I also ship frozen cakes and dessert to Italy and Europe, including dry sweets like cookies and biscotti.
I’m also expanding the gastronomy scene through education: I work as an AI trainer at Outlier (AI Italian trainer) and as a teaching professional at ENAIP, where I teach professional pastry courses for American pastry and typical Italian regional pastry. I’m driven by inclusivity, sustainability, and health-conscious choices in hospitality.
Experience
Work history, roles, and key accomplishments
Teacher of professional pastry course for American pastry and typical Italian regional pastry.
At Crave Food Bakery we bake delicious cakes, dessert and many kinds of sweets, available for both B2B and B2C customers.
We only bake to order and, along with the traditional American and Italian recipes, we have a wide range of Vegan baked goods. Our goal is to collaborate with restaurant, cafe's, caterings, hotels, small retail food stores, in order to offer our delicious products. We ship to I
Education
Degrees, certifications, and relevant coursework
Gambero Rosso
Master's degree, Communication and Media Studies specialized in Wine & Gastronomy
2003 - 2004
Gambero Rosso
Master degree, Food & Wine
2003 - 2004
Communication and Journalism in the industry of Food & Wine
Università degli Studi di Salerno
University degree , Historia del arte
1999 - 2003
Tech stack
Software and tools used professionally
Availability
Location
ItalyAuthorized to work in
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