Veer Chatha
@veerchatha
Multilingual AI data contributor and search evaluator skilled in translation and remote workflows.
What I'm looking for
I am a motivated multilingual professional with hands-on experience in AI data annotation, search quality evaluation, and translation across English, Italian, Punjabi, and Hindi. I consistently manage remote workflows and meet project guidelines with accuracy and productivity.
My remote freelance work includes data labeling, web content evaluation, and text classification, using Sheets/Excel to track tasks and submissions. I have improved machine-translated text readability and provided localization for product descriptions, articles, and app content.
Onsite, I have practical hospitality experience as a sous chef and restaurant manager, which sharpened my time management, problem-solving, and adaptability under pressure. I also create and edit short-form content, applying basic video editing skills to enhance visual material.
I am passionate about fitness, nutrition, and human performance, and I bring a detail-oriented, fast-learning approach to projects that require precision, cultural sensitivity, and consistent delivery.
Experience
Work history, roles, and key accomplishments
AI Data Contributor
Freelance
Jan 2024 - Present (1 year 11 months)
Performed data labeling, web content evaluation and text classification for AI projects, maintaining accuracy and productivity across multiple platforms and using Sheets/Excel for tracking submissions.
Search Quality Evaluator
Freelance
Jan 2024 - Present (1 year 11 months)
Evaluated search results and web content to improve relevance and quality, meeting platform guidelines and productivity targets across remote projects.
Translator & Localization
Freelance
Translated and localized product descriptions, articles and app content between English, Italian, Punjabi and Hindi, improving machine-translated text readability and cultural accuracy.
Sous Chef
Osteria di Montegonzi
Jun 2024 - Sep 2024 (3 months)
Managed kitchen operations and assisted menu execution during busy service periods, ensuring food quality and timely delivery from Jun 2024 to Sep 2024.
Restaurant Manager
Curry House
Nov 2023 - Jan 2024 (2 months)
Oversaw front-of-house operations, staff scheduling and customer service, improving operational efficiency during Nov 2023 to Jan 2024.
Sous Chef
Largo Galeffi
May 2023 - Sep 2023 (4 months)
Supported kitchen leadership in food preparation and service coordination, maintaining quality standards during May 2023 to Sep 2023.
Education
Degrees, certifications, and relevant coursework
ISIS Giorgio Vasari
Hospitality & Enogastronomy
2020 - 2025
Hospitality and enogastronomy program focused on culinary techniques, food service and hospitality management from September 2020 to July 2025.
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Job categories
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