At CF International Trade SAS CI Mipymes, I led plant operations and increased productivity by 18%. I implemented KPIs and standardized critical processes for new products at industrial scale.
At Fundación El Alcaraván, I coordinated Taller del Chocolate, where I increased production and sales by 500% in 2023 compared with 2022. I structured the El Alcaraván Taller del Chocolate brand and its product portfolio, and designed a 92% chocolate product with Lök Foods for national and international markets.
Across food manufacturing and consulting roles, I’ve worked on quality standards, production processes, and project development. My background includes food engineering and a specialization in strategic project management.
