Franny User

Spearheaded production and engineering management for decor projects exceeding $250k, virtually collaborating with clients like Crave Cookies and Amazon. Developed detailed project schedules, timelines, and milestones to ensure alignment with contractual obligations.

Managed project controls for budgets ranging from $250k-$23M, overseeing cost estimation, scheduling, contracting, and risk management for renovations and large construction projects. Collaborated with global clients and subcontractors to ensure projects met scope and timeline requirements.

Developed and implemented project strategies for the inception of an eCommerce platform, focusing on market analysis, budget management, and milestone planning. Directed cross-functional teams to meet deadlines, quality standards, and manage remote contributors.

Directed financial analysis, cash flow monitoring, and budgeting for a diverse portfolio of rental projects. Trained and supervised teams, ensuring company adherence to quality and safety standards.

Created presentations for battalion meetings to showcase unit tasks, projects, events, and training courses. Led data gathering and visual evidence across multiple groups and events to provide marketable versions for Army magazine/websites and authorized civilian articles/brochures.

Contributed to several engineering projects which included reconstruction of a grenade range, construction of small buildings/training walls and roofing, as well as volunteer work to restore civilian farming barns and fences. Promoted to assistant platoon leader role during training to provide successful communications between platoon members and leaders and ensure quality standards, mentoring, an

Participated in global reconnaissance and demolition initiatives of military posts in Afghanistan. Assisted in general work, and later guided my squad and Air Force construction team inside projects.

Currently pursuing the Project Management Professional (PMP) Certification, with an expected completion in Q3 of 2025. This certification enhances skills in project management methodologies and best practices.

Completed a Bachelor of Science in Public Health with a minor in Nutrition. This program provided a strong foundation in public health principles and nutritional science.

Completed OSHA 30-hour training, demonstrating a commitment to workplace safety and health standards. This certification is essential for managing projects in various industries.