Muhammad Ilyas Almaliki

Served customers by taking orders and serving drinks in a friendly way. Prepared and served coffee and non-coffee drinks to recipe and presentation standards, and maintained cleanliness of the bar area and equipment.

Performed product quality checks to identify nonconformities during production. Operated production machines according to SOPs, coordinated with team members to meet targets, and maintained a clean and safe work area.

Studying management fundamentals, organization management, and business processes, including planning, organizing, and controlling operations. Developing analytical and problem-solving skills in a business context.

Professional Barista Training covering coffee preparation basics, barista equipment, serving standards, and customer service.

Completed senior high school with a science track.

Training Methodology course covering preparing training materials, giving instructions, and evaluating the learning process.