Fariso Mazhambe
@farisomazhambe
Quality assurance professional specializing in food safety, audits, and product quality management.
ZimbabweWhat I'm looking for
I am a quality assurance professional with a Bachelor’s degree in Food Science and Nutrition and hands-on experience in food safety systems. I bring practical experience from quality control roles and internships in meat processing and food manufacturing.
I have implemented and worked with international standards including FSSC 22000 V6, ISO 22000:2018 and ISO 9001:2015, and completed internal auditor and QMS lead auditor training. I routinely conduct audits, update procedures, and monitor compliance with statutory and international regulations.
My operational strengths include recipe formulation, stock control and traceability using the Meat Matrix system, conducting biochemical and sensory tests, and ensuring proper storage and adherence to SOPs. I am computer literate and meticulous in documentation, data recording, and analysis.
I am proactive, self-motivated, and committed to improving quality systems and product consistency. I seek opportunities where I can apply my food safety expertise and audit experience to drive compliance and continuous improvement.
Experience
Work history, roles, and key accomplishments
Quality Assurance Supervisor
Surrey Group
Oct 2020 - Present (4 years 11 months)
Manage and audit quality control processes, implement ISO/FSSC standards, and improve procedures to ensure product safety and regulatory compliance across production. Led corrective actions, data analysis, and employee monitoring to maintain consistency and traceability.
Quality Control Intern
Associated Meat Packers
Jul 2018 - Jun 2019 (11 months)
Performed biochemical and sensory tests, maintained ingredient and product storage standards, and supported QC/QA processes to ensure product quality and traceability. Assisted with documentation and implementation of SOPs and stock control using Meat Matrix.
Education
Degrees, certifications, and relevant coursework
Midlands State University
Bachelor’s degree, Food Science and Nutrition
2016 - 2020
Grade: Upper Second Class
Bachelor’s degree in Food Science and Nutrition completed with an Upper Second Class between 2016 and 2020.
Victoria High School
A Levels, Advanced Level
Completed Advanced Level studies, achieving 2 A Level passes.
Pamusha High School
O Levels, Ordinary Level
2010 - 2013
Completed Ordinary Level studies with 10 O Level passes between 2010 and 2013.
Availability
Location
ZimbabweAuthorized to work in
Job categories
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