Natalie Nyazika

I've conducted microbiological investigations into fermentation processes and microbial interactions affecting product quality through laboratory practicals and research projects at Stellenbosch University.

I perform PCR, DNA extraction, aseptic techniques, sample preparation, contamination control, scientific documentation, and laboratory data analysis. I'm committed to high laboratory standards, SOP compliance, Good Laboratory Practice, safety, and regulatory awareness.

My ISO 9001 and ISO 45001 awareness training supports my interest in biotechnology, diagnostics, pharmaceuticals, food and beverage, environmental, mining, research, quality assurance, and quality control laboratories.

Earlier roles in inventory assistance and business development strengthened my record keeping, organisation, documentation accuracy, client communication, and problem-solving in fast-paced environments.