F22 IBA 085 Honore Ishimwe

At La Collective (Chesterton Hotel), I supervised and supported new personnel to help maintain service quality and performance standards. I delegated tasks, monitored completion, and provided hands-on support during peak periods.

At Sunho Food Company, I prepared fish eggs for production by cleaning, salting, and storing them for next-day packaging and sale. I also coordinated daily activities and supported accurate, timely workflow.

At King Red Crab Restaurant, I welcomed customers, took food and beverage orders, and communicated dietary requests and preferences to kitchen staff. I served customers from diverse backgrounds and provided menu recommendations.

I hold a Bachelor of Business Administration from Kyungdong University, with coursework in business statistics, quantitative analysis, and coding for business using Python. I'm seeking remote opportunities in customer support, operations, business support, data or administrative assistance, and AI or language-data projects.