I've delivered guest service at Odyssey in Denver as a server and food runner, managing multiple tables, coordinating with kitchen teams, resolving concerns, and training new servers. I focus on prompt, personalized hospitality that encourages repeat visits.
My background also includes retail sales, cashiering, shift operations, delivery, and phone and chat customer support. I've handled cash and card transactions, inventory, merchandising, live chat sales, and high-volume customer inquiries while maintaining clean, organized, safe environments.

