Eugenia Kyrychenko
@eugeniakyrychenko
15+ years in hospitality and business across Ukraine and Belgium, as a founder and as a manager in luxury hotels. I’ve built businesses in retail, di
BelgiumWhat I'm looking for
At Corinthia Grand Hotel Astoria Brussels, I coordinate requirements for international delegations and high-profile guests across hotel departments, security, and external partners. I also support conference and group-stay operations, aligning logistics and last-minute changes with fixed schedules.
I restructured the In-Room Dining team from 12 to 6 people, then trained and led the team to an LQA audit score of 86. I monitor daily operations and optimise labour and food costs through demand-based scheduling, portion control, waste tracking, and supplier ordering.
At The Dominican Hotel, I managed operations across five F&B outlets and planned corporate and private events for international organisations and companies, including DHL, Chanel, Euroclear, and Rotary. I coordinated menus, staffing, room setup, suppliers, and on-site execution.
As a founder and operations manager, I organised 50+ fashion shows and promotional events at PlayConceptStore and managed 40+ designer contracts. I also took two hospitality concepts from idea to opening and built a premium food-production business with 40 SKUs that achieved 140% annual growth.
Experience
Work history, roles, and key accomplishments
In-Room Dining Operations Manager
Corinthia Grand Hotel Astoria Brussels
Jan 2025 - Present (1 year 9 months)
Coordinate requirements for international delegations and high-profile guests across hotel departments, security, and external partners. Restructured the team from 12 to 6 people while improving service results and achieving an LQA audit score of 86.
Assistant F&B Manager & Sommelier
The Dominican Hotel
Apr 2023 - Jan 2025 (1 year 9 months)
Managed operations across five F&B outlets, including MICE and event activities. Planned and delivered corporate and private events for international organisations and companies including DHL, Chanel, Euroclear, and Rotary.
Founder & Concept Creator
Bistro19 / SaintBar / Food Production
Jan 2018 - Dec 2022 (4 years 11 months)
Took two hospitality concepts from idea to opening, overseeing concept development, suppliers, staffing, operating model, and financial performance. Built a premium food-production business with 40 SKUs and achieved 140% annual growth.
CEO & Co-founder
Shift Sportswear & Equipment
Jan 2015 - Dec 2020 (5 years 11 months)
Co-founded a retail and distribution business with €250k–€400k annual revenue. Negotiated international brand agreements and managed 25+ retail partners, logistics, budgets, and a team of seven.
Founder & Operations Manager
PlayConceptStore
Jan 2010 - Dec 2015 (5 years 11 months)
Organised 50+ fashion shows, private events, and promotional collaborations, managing venues, suppliers, guest lists, run-of-show, and partner coordination. Negotiated and managed 40+ designer contracts and oversaw budgets and daily operations.
Education
Degrees, certifications, and relevant coursework
WSET
WSET Level 3, Wine
Completed WSET Level 3 certification.
Taras Shevchenko National University of Kyiv
Master's Degree, Commercial Law
Earned a Master's degree in Commercial Law from Taras Shevchenko National University of Kyiv.
Tech stack
Software and tools used professionally
Availability
Location
BelgiumAuthorized to work in
Salary expectations
Social media
Job categories
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