At The Hotel Brussels, I manage the full cycle of meetings and events for corporate and diplomatic clients, coordinating with Banqueting, Kitchen, and Rooms teams. I also support sales initiatives, maintain CRM records, and assist on-site during key events.
At MINOR Hotels Group, I coordinated more than 140 corporate events for clients in pharma, government, and technology, generating €3.5 million in revenue over 3 years. I also secured 2 major EU customers, generating over €400k in revenue, and contributed to a 5% increase in client retention.
Earlier at MINOR Hotels Group, I managed a €4M MICE portfolio for the French market and supported sales actions and client follow-up. As Food & Beverage Assistant Manager, I hired, trained, and supervised up to 15 employees across 5 departments.

