Esmeralda User

Per diem instructional para professional supporting children with special needs across multiple locations. Provided assistance in educational/special needs settings at different sites.

Assisted in early childhood education for children from a few weeks old up to age 13. Planned and supervised activities and supported daily care tasks including feeding and diaper changes, including assistance for children with neurodevelopmental disorders.

Worked as a waitress in a Mexican restaurant, helping provide service and connect with customers and culture. Continued to develop customer interaction skills in a restaurant setting.

Worked part-time while attending college full-time, handling retail floor duties, register operations, and inventory restocking. Supported daily store operations and sales activity.

Worked busser, hostess, and server roles during summer periods while providing service by keeping the space clean, welcoming, and stocked. Built relationships with regulars and supported a positive dining experience.

Worked as crew labor, improving social and communication skills while gaining experience in the food industry and sales. Held a CPR certification.

Sorted produce and packaged good fruit into containers for warehouse distribution during the season. Performed quality sorting to separate good fruit from bad.

Volunteered with early childhood development activities and worked with families to support children. Contributed to a clean, communicative, and welcoming environment.

Pursuing an undergraduate degree with a major in Forensic Psychology at Grand Canyon University, with graduation planned for Spring 2027.

Earned a High School Diploma from Bridgeport High School, graduating in June 2020.