Looking for a job

Paula Eijo

@paulaeijo

In-Room Dining Supervisor at Four Seasons Mallorca Formentor, overseeing daily operations and supporting personalized luxury guest service.

Spain

Message

What I'm looking for

I’m looking to keep growing professionally and take on new challenges and responsibilities within the hospitality industry.

At Four Seasons Mallorca Formentor, I oversee In-Room Dining’s daily operations and support its administrative and financial management. I work to ensure efficient, seamless service aligned with luxury hospitality standards.

My focus is delivering a personalized guest experience. I bring experience in In-Room Dining and Food & Beverage, with attention to detail in service.

At Costa Brava 5* - Melia Hotels International, I worked as a Waiter & Hostess in a luxury hospitality environment. I was responsible for Room Service and Guest Experience, providing personalized service across operational areas.

I also handled cash and end-of-day closing procedures, and worked across buffet, à la carte, bar, and event operations. I’m motivated to keep growing professionally and take on new challenges and responsibilities in hospitality.

Experience

Work history, roles, and key accomplishments

Current

In Room Dining Supervisor

Current

Four Seasons Mallorca Formentor

Mar 2025 - Present (1 year 8 months)

Overseeing the department's daily operations and supporting its administrative and financial management, ensuring efficient and seamless service aligned with luxury hospitality standards.

Opera PMS Micros Birch Street Hotsos Avero IRI Leadership Operational Management Attention To Detail Adaptability Problem Solving

Waiter & Hostess

Costa Brava 5* - Melia Hotels International

Jan 2024 - Dec 2024 (11 months)

Delivered personalized service in a luxury hospitality environment, responsible for Room Service and Guest Experience, demonstrating versatility across operational areas. Handled cash and end-of-day closing procedures, and supported buffet, à la carte, bar, and event operations.

Room Service Guest Experience Cash Handling End Of Day Procedures Buffet Operations À La Carte Service Bar Operations Event Operations