Elyssa Bawab
@elyssabawab
Hospitality professional specializing in catering and food service management.
SpainWhat I'm looking for
With a strong educational background in Hospitality Administration and Management from the Global Business School of Spain and the University of Balamand, I have developed a comprehensive understanding of the hospitality industry. My experience as a Catering Specialist has allowed me to design and execute customized menus for private events, ensuring that each dining experience is memorable and tailored to client needs.
In my role as a Food and Beverage Specialist at Al Afandi Lebanese Restaurant, I focused on curating seasonal menus that highlight authentic Lebanese flavors while managing daily operations to ensure high-quality service and customer satisfaction. My internship experiences, including roles at Eddesands Hotel and Phoenicia Hotel, have further honed my skills in public relations, customer service, and kitchen operations, providing me with a well-rounded perspective on the hospitality sector.
Experience
Work history, roles, and key accomplishments
Catering Specialist
Freelance
Dec 2023 - Present (1 year 7 months)
Designed and executed customized catering menus for private events, focusing on authentic flavors and high-quality ingredients. Managed all aspects of event catering, ensuring seamless operations and memorable dining experiences.
Food and Beverage Specialist
AL AFANDI Lebanese Restaurant
Jan 2023 - Jan 2024 (1 year)
Designed and curated seasonal menus focusing on authentic Lebanese flavors. Managed daily F&B operations, ensuring high-quality service and customer satisfaction while overseeing inventory and supplier relationships.
Public Relation Specialist Intern
Eddesands Hotel & Wellness Resort
Jul 2019 - Oct 2019 (3 months)
Developed and maintained relationships with guests to ensure exceptional customer satisfaction. Organized resort events and handled guest inquiries, collaborating with marketing to enhance brand visibility.
Chef Intern
Phoenicia Hotel Beirut
Jul 2018 - Oct 2018 (3 months)
Completed internship rotating through all Food & Beverage departments. Assisted in kitchen operations and food preparation, gaining exposure to both front-of-house and back-of-house functions.
Education
Degrees, certifications, and relevant coursework
GSGlobal Business School of Spain
Master’s in Business Innovation, Business Innovation
2022 - 2022
Completed a Master's program concentrating on business innovation, equipping with skills to drive change and foster creativity in business environments.
GSGlobal Business School of Spain
Master’s in Hospitality Administration & Management, Hospitality Administration & Management
2021 - 2021
Pursued a Master's degree focusing on advanced concepts in hospitality administration and management, enhancing strategic and operational skills.
UBUniversity of Balamand
Bachelor of Hospitality Administration & Management, Hospitality Administration & Management
2018 - 2020
Studied the principles of hospitality administration and management, focusing on operational practices and customer service excellence.
Tech stack
Software and tools used professionally
Availability
Location
SpainAuthorized to work in
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