Eloiza Pisico

I am an entry-level hospitality professional with hands-on experience in kitchen support, pastry and cold department duties, and dining service. I completed a Bachelor of Science in International Hospitality Management with a focus on hotel and cruise line operations.

My work history includes commis and pantry in-charge responsibilities at Astoria Plaza, dining and kitchen helper roles at Sambokojin, and short-term roles in housekeeping and reservation sales. I hold a National Certificate II in Food and Beverage and certifications from the American Hospitality Academy and Hospitality Institute of America.

I bring strong communication, adaptability, creative problem-solving, and task-prioritization skills, and I am motivated to contribute to a hotel's culinary or food and beverage team while continuing to grow professionally.