Eda PUTGUL

Planned and created social media content, including captions, product stories, Reels, and seasonal campaigns. Used Canva, CapCut, and mobile photography to develop engaging visual assets. Monitored audience engagement and reach, adjusting strategy to improve performance.

Drafted newsletters, donor communications, and social media posts to support programme visibility and outreach. Contributed to web content, newsletters, and the Annual Report, ensuring alignment with institutional messaging. Developed advocacy materials, issue briefs, and success stories, translating technical content into accessible narratives.

Supported community-building and sustainability communication initiatives, including the organization of the Soup Festival. Promoted environmental awareness and local engagement through participatory events.

Contributed to the development of partnership guidelines and advocacy materials for external stakeholders. Wrote and edited donor reports, fact sheets, and knowledge products for cross-sectoral humanitarian programmes. Produced human interest stories and compiled field content to highlight programme impact.

Wrote and submitted a \u20ac100K+ project proposal to international donors, supporting NGO outreach in Kenya. Contributed to fundraising communications and maintained clear internal documentation for donor transparency.

Drafted reports, correspondence, and presentations for emergency response and development projects. Reviewed and formatted documents for clarity and consistency across FAO branding. Organized 20+ workshops and trainings, managing logistics, budgeting, and follow-up actions.

Conducted research to support education programmes for vulnerable children.

Managed social media channels with advocacy-driven content on gender rights. Coordinated an Erasmus+ project on gender-based violence, including a national workshop and legislative advocacy. Created and translated inclusive content for the website, enhancing digital accessibility.

Led youth-led projects focused on social inclusion and intercultural dialogue, such as the “Human Library.” Coordinated events and outreach activities, emphasizing clear communication and diversity advocacy.

Organized workshops on sustainable food practices, advocating for food safety and environmental awareness. Facilitated community education initiatives aligned with Slow Food principles and local activism.

Completed a Master of Science in Development and International Cooperation Sciences. The thesis focused on 'Salep- A Study on the Knowledge and Awareness of Salep Orchids in Turkey'.

Participated in an Erasmus+ program, studying Political Science. This experience broadened understanding of international political systems and cultural contexts.

Obtained a Bachelor of Science in Political Science and Public Administration. This program provided a strong foundation in political theory, public policy, and administrative practices.