Dorianne Henriette

Currently serving as a Human Resources Officer at a 5-star resort. Responsible for various HR functions, including documentation, record keeping, and employee support.

Prepared monthly management reports, payroll, and service charge distributions. Assisted with staff recruitment, selection, and maintained HR registers.

Facilitated currency exchange using a specialized system and processed bank transfers across multiple platforms. Handled customer service inquiries and adhered to AML basics.

Provided comprehensive housekeeping services, including cleaning and laundry. Prepared breakfast and dinner on demand, and managed grocery shopping and inventory.

Managed staff payroll and created duty rosters for the Praslin office. Handled telephone inquiries, responded to emails, and performed various administrative tasks.

Managed banking activities and organized fundraising events for the school. Maintained accurate stock records for all supplies and prepared various communications.

Managed front office operations, including guest check-ins, check-outs, and billing. Handled reservations and occasionally served as a barmaid for tour groups.

Performed all basic front office duties including check-in/out procedures and bill settlement. Received comprehensive training across various departments and in guest relations.

Completed an apprenticeship program through the Seychelles Tourism Academy, gaining foundational knowledge in hospitality operations. Attended weekly theory sessions to complement practical training.

Completed primary and secondary education up to Secondary 3 at Mont Fleuri. Continued secondary education at Praslin for Secondary 4 and 5.

Attended the Seychelles Tourism Academy, likely focusing on hospitality and tourism-related studies.