Mike Flynn
@mikeflynn
Front-line chef with 15+ years delivering high-volume culinary excellence.
CanadaWhat I'm looking for
I am a front-line chef with over 15 years of experience preparing and serving food across a variety of establishments, known for precise ingredient prep and consistent execution of recipes under high-volume conditions.
I have extensive experience in line and prep cooking, inventory management, staff training and supervision, and maintaining health and safety standards in kitchen operations, including serving up to 800 guests in camp settings.
I hold a Red Seal culinary certificate and additional certifications in Food Safety and First Aid, and I am committed to continuous learning and growing my expertise across all aspects of the culinary arts.
Experience
Work history, roles, and key accomplishments
Labourer
B.K and Family Enterprise
Oct 2025 - Present (4 months)
Performed snow removal to city standards, hauled snow to dump sites, operated excavators, and assisted with carpentry and mechanic tasks to support construction and site operations.
Line/Prep Cook
Robert Spencer Hospitality Group
Jun 2019 - Oct 2020 (1 year 4 months)
Prepared dish components from recipes and portion controls, maintained cleanliness and food storage standards, monitored product freshness, and handled opening and closing duties.
Line/Prep Cook
Century Hospitality Group
Oct 2007 - Apr 2020 (12 years 6 months)
Collaborated with executive and sous chefs to prepare full-service menu items, maintained sanitation and accurate food inventories, trained new staff, and improved cooking processes to reduce waste.
Education
Degrees, certifications, and relevant coursework
Canadian Institute of Food Safety
Food Handler Certificate, Food Safety
2021 - 2026
Completed the Food Handler certification valid from May 2021 to May 2026.
Sundance College
Diploma, Addictions and Community Support
2024 - 2024
Completed the Addictions and Community Professional diploma with coursework in substance abuse, mental health support, community health services, crisis intervention, and a 140-hour practicum at Our House Addiction Recovery Centre.
NTNorthern Alberta Institute of Technology
Red Seal Certificate (Culinary), Culinary Arts
Obtained Red Seal certification in the Culinary program after completing required apprenticeship hours and final-year studies.
Availability
Location
CanadaAuthorized to work in
Job categories
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