Open to opportunities

Davis simiyu

@davissimiyu1

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Certified entrepreneur focused on market research, cost analysis, operations, and financial management.

Kenya

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What I'm looking for

I’m looking to deliver timely, quality services with minimal supervision—using my market research, operations, customer care, and integrity to help your organization succeed while continuously improving.

I’m a certified entrepreneur with a Science Degree in Entrepreneurship from Jomo Kenyatta University of Agriculture and Technology, and I build value through creativity, innovation, and disciplined execution. I gained hands-on experience in market research and cost analysis, business operations, product development, and financial management.

At Supa Loaf Mini Bakeries, I helped improve service delivery by developing new ideas, ensuring quality and timely production, and maintaining safety, hygiene, and sanitation standards. I also monitored stock levels and ordering, controlled costs and minimized waste, and supported smooth operations through strong teamwork and time management.

I bring a people-first approach as an active listener and leader who empathizes, manages conflicts, and strengthens teamwork. I’ve also worked as Security Personnel at Superior Hotels—covering monitoring and surveillance, access control, safety inspections, and guest welcoming—and currently handle perishables and cold-room activities with Tradewinds Logistics.

Experience

Work history, roles, and key accomplishments

Current

Cold-Room Perishables Handler

Current

Tradewinds Logistics (Mitchell Cotts)

Jan 2026 - Present (5 months)

Handled perishables on a casual contract, supporting cold-room activities at the JKIA site.

Produce Handling Cold Room Activities Logistics Support

Entrepreneurial Attachee

Supa Loaf Mini Bakeries Ltd

Sep 2023 - Dec 2023 (3 months)

Developed new ideas and improved existing products to enhance service delivery while maintaining consistent quality and timely production. Monitored stock levels, minimized waste through portioning and storage, and ensured workplace cleanliness and safety/hygiene compliance.

Product Development Quality Production Scheduling Raw Material & Produce Storage Team Collaboration

Security Personnel

Superior Hotels Kenya - Lake Naivasha Resort

Jan 2025 - Present (1 year 5 months)

Monitored cameras for security breaches and unusual behavior, managed access points for staff, and screened guests according to security protocols. Conducted safety inspections, ensured security equipment functioned properly, and delivered guest customer care through welcoming and orderly routine.

Surveillance Monitoring Access Control Safety Inspections Customer Care