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Daniel Moore

@danielmoore1

Experienced chef with progressive kitchen leadership and strong food safety and menu skills.

New Zealand
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What I'm looking for

I am seeking a full-time chef role where I can lead kitchen operations, develop menus, mentor staff, and uphold high food safety and quality standards.

I am an experienced culinary professional with progressive leadership roles from commis to executive chef across hospitality outlets in Fiji, Samoa and New Zealand. I have led back-of-house operations, managed and trained kitchen staff, overseen inventory and supplies, and consistently delivered high-quality dishes while maintaining health and safety standards.

I thrive in fast-paced kitchens, take pride in menu creation and kitchen organisation, and am dependable both as an individual contributor and team leader. My background includes roles as Chef de Partie, Sous Chef, Head Chef and Executive Chef, demonstrating adaptability and a commitment to continuous learning.

Experience

Work history, roles, and key accomplishments

Education

Degrees, certifications, and relevant coursework

Fiji National University logoFU

Fiji National University

Advance Culinary Skills Level 2 & 3, Culinary Arts

2009 -

Completed Advance Culinary Skills Level 2 & 3 studies at Fiji National University.

Tech stack

Software and tools used professionally

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Daniel Moore - Sous Chef - Ploughmans Restaurant | Himalayas