Daniel Moore
@danielmoore1
Experienced chef with progressive kitchen leadership and strong food safety and menu skills.
What I'm looking for
I am an experienced culinary professional with progressive leadership roles from commis to executive chef across hospitality outlets in Fiji, Samoa and New Zealand. I have led back-of-house operations, managed and trained kitchen staff, overseen inventory and supplies, and consistently delivered high-quality dishes while maintaining health and safety standards.
I thrive in fast-paced kitchens, take pride in menu creation and kitchen organisation, and am dependable both as an individual contributor and team leader. My background includes roles as Chef de Partie, Sous Chef, Head Chef and Executive Chef, demonstrating adaptability and a commitment to continuous learning.
Experience
Work history, roles, and key accomplishments
Sous Chef
Ploughmans Restaurant
Jan 2023 - Mar 2023 (2 months)
Assisted the head chef with meal preparation, menu planning, inventory and supplies; supervised kitchen staff and ensured consistent food quality and compliance with safety standards.
Executive Chef
Yawasa Island Resort
Jan 2021 - Dec 2022 (1 year 11 months)
Oversaw back-of-house operations and staff, led shifts, managed supplies and evaluated food quality while ensuring adherence to health and safety regulations.
Head Chef
Datang James Cook Hotel
Jan 2021 - Mar 2021 (2 months)
Created menus, managed kitchen staff, handled inventory and ordering, and ensured the kitchen met regulatory and safety guidelines.
Head Chef
Orator Hotel
Jan 2020 - Dec 2020 (11 months)
Managed menu creation, kitchen operations, inventory and ordering to maintain regulatory compliance and consistent food quality.
Chef de Partie
Hilton Lake Taupo
May 2023 - Present (2 years 4 months)
Ran a specific kitchen section, reporting to the sous chef; prepared, cooked and presented high-quality dishes while maintaining food safety and cleanliness standards.
Education
Degrees, certifications, and relevant coursework
Fiji National University
Advance Culinary Skills Level 2 & 3, Culinary Arts
2009 -
Completed Advance Culinary Skills Level 2 & 3 studies at Fiji National University.
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Job categories
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