At Rock Bottom, I deliver customer service in a fast-paced restaurant while managing competing customer needs. I process cash and electronic payments and recommend options based on customers’ preferences.
I resolve customer concerns and work with restaurant team members to support efficient operations and consistent service. I’m currently a Bartender at Rock Bottom.
At SkyBox Taphouse, I supported bartenders and restaurant operations by maintaining an organized bar area. I earned a BA in Business Management from Hawaii Pacific University and hold certifications in digital ads, e-commerce, global marketing, and new audience development.

