DANIELA COSTABEL

Created and developed the brand, including name, concept, visual identity, and packaging. Manages product development, production coordination, content planning, social media, supplier management, cost calculation, and operations.

Coordination and preparation of in-person and virtual hearings, including technical management of audio/video systems and comprehensive transcription of oral debates. Handles urgent operational situations and sensitive information with precision and confidentiality.

Managed the business comprehensively, including supervision of 3 employees, production planning, purchasing, supplier management, and customer relations. Oversaw product development and commercial operations.

Developed and formulated products from scratch, including vegan puddings, organic whole wheat breads, peanut paste truffles, and other healthy items. Managed production, client development, orders, pricing, and deliveries.

Managed the establishment comprehensively, ensuring compliance with company standards. Prepared monthly reports, selected and trained staff, and resolved immediate operational issues.

Performed general administration, inspection, and certification of cargo. Controlled and supervised weight and quality of import and export products.

Coordinated the sector between Buenos Aires, Comodoro Rivadavia, and Brazil. Developed and managed new business, norms, and regulations, and prepared presentations for abroad and articles for newspapers and magazines.

Coordinated foreign accounts and followed up on operations. Handled banking transactions, foreign exchange, imports and exports, freight control, and export duties.

Completed professional pastry training at the Instituto Argentino de Gastronomía, with instruction by Osvaldo Gross.

Earned a degree in International Trade from the Universidad Nacional de Quilmes.

Completed secondary education at Colegio Secundario Gral. Manuel Belgrano in Santa Rosa, La Pampa.