Christina Bergonia

Managed and coordinated all food service operations, including inventory, staffing, food prep, and service. Ensured compliance with health and safety regulations and food hygiene standards. Supervised and trained kitchen and front-of-house staff to deliver top-notch service.

Developed and executed overall business strategy, brand identity, and goals. Managed day-to-day operations including staffing, inventory, food prep, and service quality. Handled budgeting, pricing, and financial planning to maintain profitability.

Received and inspected incoming food deliveries for quality, accuracy, and expiration dates. Picked up food items from warehouses, farms, or distribution centers for restocking.

Managed large cash flows with accuracy and accountability, handling significant daily cash transactions while maintaining accuracy and security. Processed customer payments accurately and efficiently using POS system, including credit cards, bank transfers, and digital wallets.

Processed applications and payments accurately while ensuring compliance with company policies. Maintained a high close rate by understanding customer needs and aligning them with the right credit card products. Consistently exceeded monthly targets through a self-driven approach and willingness to learn new sales techniques.

Completed an Associate degree in Office Management, focusing on administrative and operational skills essential for business environments.

Completed high school education, building foundational knowledge and skills.