
Chris Katsikas
@chriskatsikas
Remote Community Manager and digital creator at Self-Employed / Freelance, growing an organic TikTok community to 11,000+ followers.
What I'm looking for
At Self-Employed / Freelance, I manage daily community moderation across Instagram and TikTok, keeping responses aligned with brand guidelines and handling sensitive inquiries.
I grew an organic personal community to 11,000+ followers through structured engagement, proactive audience management, and trend analysis. I also use Meta Business Suite and TikTok scheduling tools to manage content and incoming messages.
I’ve collaborated with local HORECA brands on digital assets and audience interactions under specific client guidelines. My experience includes content moderation, sentiment tracking, and filtering spam and toxic comments.
Before that, I provided non-voice customer support at Cosmote e-Value (OTE Group), following response protocols, escalation trees, and SLAs. My HORECA experience includes work as a Head Chef and Sous Chef, with responsibility for kitchen operations, quality control, and inventory logistics.
Experience
Work history, roles, and key accomplishments
Remote Community Manager & Digital Creator
Self-Employed
Oct 2024 - Present (2 years)
Executed daily non-voice community moderation across Instagram and TikTok, maintaining brand alignment and zero-escalation response protocols. Scaled an organic personal community to 11,000+ followers through structured engagement and trend analysis.
Head Chef
Zest Thassos Luxury Retreat
Jan 2024 - Sep 2024 (8 months)
Managed end-to-end high-pressure kitchen operations, team execution, strict quality control, and inventory logistics.
Head Chef
StrEat Pasta
Jan 2023 - Dec 2023 (11 months)
Managed end-to-end high-pressure kitchen operations, team execution, strict quality control, and inventory logistics.
Sous Chef
Luis Restaurant
Jan 2022 - Dec 2022 (11 months)
Managed end-to-end high-pressure kitchen operations, team execution, strict quality control, and inventory logistics.
Sous Chef
Elisso Xenia Hotel
Jan 2019 - Dec 2021 (2 years 11 months)
Managed end-to-end high-pressure kitchen operations, team execution, strict quality control, and inventory logistics.
Customer Service & Sales Representative
Cosmote e-Value (OTE Group)
Jun 2016 - Nov 2017 (1 year 5 months)
Delivered structured customer support in a high-volume, performance-driven operations center. Adhered strictly to company communication protocols, escalation trees, and first-contact resolution targets.
Education
Degrees, certifications, and relevant coursework
IEK Greece
Professional Certificate, Culinary Arts
Professional Certificate in Culinary Arts from IEK Greece.
Tech stack
Software and tools used professionally
Availability
Location
Authorized to work in
Job categories
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